How do you think the company will do if the French economy dips into recession? They be more defensive as a food producer, but I also think of retail bakeries as more expensive than the grocery store. And it sounds like they are also connected to the restaurant business.
How do you think the company will do if the French economy dips into recession? They be more defensive as a food producer, but I also think of retail bakeries as more expensive than the grocery store. And it sounds like they are also connected to the restaurant business.
Interesting business for sure, dividend is too tiny for me
Interesting company.
Do you think the water business makes sense as a segment of a bakery? Why did they go into that?